Recent recipes:

Chickpea Pizza

Baking powder is used to puff up the chickpea flour - usually used in flatbreads - to form a fast pizza crust. Cooktime is about five minutes.

Garlic Oatmeal

Currently my favorite meal, this savory oat dish has balanced macros but tastes like garlic bread. Cooktime is under five minutes.

Recent ingredient profiles:

Mung Beans

Mung beans (pronounced “moong”) are a legume similar to lentils. Compared to red lentils, they’re sweeter and slower to cook.

Frozen Vegetables

Vegetables tend to be healthy since they’re mostly fiber, water, and micronutrients. Preservation and prep time of fresh produce can be problematic, however, so I mostly buy frozen.