These are some example recipes that I make often. They’re intended as starting points: the proportions, ingredients, and flavors can all be tweaked according your preferences.
Baking powder is used to puff up the chickpea flour - usually used in flatbreads - to form a fast pizza crust. Cooktime is about five minutes.
Currently my favorite meal, this savory oat dish has balanced macros but tastes like garlic bread. Cooktime is under five minutes.
Red lentils make this quick to prepare compared to other legume-based dishes. Cooktime is around five minutes.